Lëtzebuerg à la carte !
You only need to glance at a few menus to realise this city has good taste. If you’re keen to try traditional Luxembourg cuisine, we’d recommend ordering Wäinzoossiss, Judd mat Gaardebounen or Bouneschlupp. The finest locally sourced ingredients, served with a good wine from Luxembourg’s Moselle region.
Traditional Luxembourgish cuisine
Luxembourgish cuisine draws its richness from the land, highlighting local products such as potatoes, fruits, vegetables, as well as meat and fish from the country's fields, forests, and rivers. These ingredients have nourished the predominantly rural population for generations.
Traditional Luxembourgish dishes are known for their flavor and heartiness, with potatoes often at the core of recipes, whether sautéed, fried, or mashed.
Today, old recipes are being reinterpreted and are gaining new popularity, both in home cooking and in high-end gastronomy.
Typical dishes
Recipes of the Luxembourgish cuisine
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